The BEST Spicy Creamed Corn Recipe

Incendio! Creamed Corn 

What you need:

1 pound of frozen corn

12 ounces whipping cream (the most unhealthy kind)

2 Tablespoons of butter

2 Tablespoons of flour

1 ½ Teaspoons of salt

2 Tablespoons of sugar

½ Teaspoon of "Accent" flavor enhancer

2 Teaspoons of Cayenne Pepper (adjust either way for comfort or pain)

½ Cup of grated Parmesan cheese

3 fresh jalapenos (keep the seeds if you want the heat)

Instructions:

  • Open the corn and throw it into a pot (frozen) and add in the whipping cream. Bring this up to a boil.
  • After you reach boiling, separate the corn from the cream and set aside. Keep the cream on the heat!
  • On a separate burner, make a rue with the butter and flower.
  • Slowly add the heavy cream to the rue stirring. Let it simmer and thicken as you continue to stir (3-5 minutes).
  • Add the rest of your seasoning ingredients to the rue.
  • Combine the corn with the rue and stir on low heat.
  • Add in the Parmesan and the fresh jalapenos and simmer until you’re ready to serve.
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